1 lb. fresh Danish Bleu cheese 1 lg. container sour cream 1/2 small container of whipping cream 1 TBS. Worcestershire 1 tsp. dry mustard 1/2 tsp. sugar 4-5 cloves garlic, finely minced (you can cut down on this if you aren’t quite the garlic fan that I am) 1/4 tsp. salt freshly ground pepper Crumble…
Salads
BETTY’S ITALIAN DRESSING
Good Ole’ B. Crocker has done it again. What a gal! This is definitely a little less caloric than the creamy Italian dressing I have listed. 1 cup vegetable oil 1/4 cup lemon juice 1/4 cup white vinegar 1 tsp. salt 1 tsp. sugar 1/2 tsp. dry mustard 1/2 tsp. paprika 1/2 tsp. dried oregano…
CREAMY ITALIAN SALAD DRESSING
Quick, easy, and yummie! 2 TBS. finely chopped onion 1/4 cup white vinegar 3/4 cup corn oil 4 cups mayonnaise 1 clove garlic, minced or more to taste 1/4 cup sour cream 1/2 tsp. fresh lemon juice 1/4 cup water 1 1/2 tsp. Worcestershire 1/4 tsp. fresh ground pepper 1 1/4 tsp. oregano 3/4 tsp….
CANLIS’ SPECIAL SALAD
This salad is a recipe from the Canlis Restaurant in San Francisco. It is a variation of a Caesar Salad and is inviting to even the most devout garlic-hater. SALAD: 1 large clove of garlic 1 peeled tomato* Olive oil Salt DRESSING: 2 TBS. olive oil 2 1/2 TBS. fresh lemon Juice 1/4 tsp. cracked…
JOANNE CARSON’S CAESAR SALAD A LA SHELLY WINTERS
“I tried to learn how to cook when I first married Johnny”, said Joanne Carson, referring to her marriage to Johnny Carson. Johnny always said, “I didn’t marry Betty Crocker!” “A Betty Crocker, I’m not. I would copy a recipe from the book, look at the picture of the dish and make my own version….
MARGARET’S SEAFOOD SALAD
This seafood salad is a BBQ party hit. It always tastes better when Doug makes it for some reason, which isn’t all bad because then I don’t have to do the cookin’! 3/4 pkg. salad macaroni (tubetti) 1-2 cans of crabmeat (depending on how much you like the people you’re making it for), drained 1-2…
RED POTATO SALAD WITH CARAWAY
It sounds crazy because I love to cook, but I have never been able to make potato salad worth a darn until now, thanks to this neat little recipe. Success at last! This, too, is much tastier the next day. 3 lbs. small new potatoes 1/4 cup tarragon vinegar 2-3 TBS. sugar 1/4 tsp. paprika…
SHRIMP AND CELERY SALAD WITH WARM DILL DRESSING
This is absolutely mouth-watering. It’s a nice, light salad to serve before a heavier lamb or beef entree. The only time consuming part of this is peeling and de-veining the shrimp. 4 quarts water, lightly salted 36 medium shrimp, shelled and de-veined 6 celery stalks cut into l-inch pieces, cut on a slant (///) 3…
SALAD A LA SHIRLEY
This is Shirley’s EXACT recipe. She made this for us once and it’s a salad I crave at the most unusual moments. THE MOST IMPORTANT INGREDIENTS: Lettuce- dark, crispy (preferably romaine) combined with spinach or another lettuce for texture (I never buy iceberg) Fresh lime- lemon doesn’t work as well as a substitute Dried Spearmint-…