A delicious vegetable side dish for which you may use just about anything “leftover” in your vegetable  bin that can’t quite be served as a crunchy, fresh veggie with dip or in a fresh salad. BASIC INGREDIENTS: (Select whichever ingredients you have on hand) Cauliflower Onions Tomatoes (Cherry or chopped) Asparagus Broccoli Swiss cheese Monterey…

Extremely difficult: To be prepared by, only, those of you who have had at least 4 years of the “Julia Childs’ Cooking Class” at the Sorbonne.  Super good, just be sure this is served with something straight-forward,  like a great BBQ’d steak, some poached fish or something like that. Nothing rich. 2 10-ounce pkgs. frozen…