I’m personally, not crazy about “BBQ” sauce like “Open Pit” etc. For those of you who have seen what happens to chicken on the grill when the BBQ sauce has turned into the color of the briquettes, you probably know what I mean. With this recipe, you will never have to eat black chicken again….


Chicken Monterey is not only a crowd pleaser, but also is perfect when you’d rather enjoy the company of your guests than running around in the kitchen like a “chicken” with your head cut off …(little pun there). You can assemble this at least 3-4 hours ahead of time and then bake it when you’re…