ACORN SQUASH WITH BUTTER AND BROWN SUGAR

Guess who again? Yes, my “so-called friend Carole”. With friends who use these kinds of recipes, who the heck needs enemies? Fortunately, in Milwaukee, bikinis and shorts are only worn 2 months out of the year! INGREDIENTS: Acorn squash cut in half lengthwise (1/2 squash per person) Brown sugar Butter (of course!) Fill the center…

DAUPHINE POTATOES

Dauphine potatoes are “cute” little potatoes that go very well with sophisticated meat entrees such as fillets, lamb etc. They look very delicate on the plate and are quite pleasing and light. I serve only four or five per person. 1 cup water 1/2 cup butter 2 tsp. salt 1 cup flour 4 eggs 2…

MOM’S HAM AND GREEN BEANS

Ever since I was a little girl, 10 or so years ago, I remember having my mom’s ham and green beans. I’m sure I’m not the only gal from the Midwest who has grown up with these as a way of life. I LOVE ‘EM! Fresh green beans, washed, snapped at each end and broken…